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STARTING FROM $1,862.40

Hatco Flav-R-Savor Heated Air Curtain Series

AVAILABLE IN 2-PAN AND 3-PAN MODELS

The Flav-R-Savor® Heated Air Curtain

 Cabinet effectively and safely holds hot food hot without the use of doors, allowing immediate access to product. How is this possible? warm air at the front of the cabinet is forced downward, through ducts above the opening, forming a "curtain" of heated air. A portion of the heated air is drawn toward the rear through special perforations on the back wall, warming each pan. The patent-pending Heated Air Curtain is ideal for holding wrapped product like tortillas, burritos, and ribs, as well as product on half-size sheet pans, like biscuits, chicken, hamburger patties, pizza and baked potatoes. Choose from 2-pan and 3-pan units, with or without humidity. Humidified models can be filled manually or with the auto-fill feature.

Model #

Description

List Price

Your Price

Standard Models

FSHAC-2

2-Tier warmer with air curtain, Shipping Weight - 80 lbs 

$3,308.00

$1,862.40

FSHAC-3*

3-Tier warmer with air curtain, Shipping Weight - 100 lbs

$3,450.00

$1,942.35

FSHAC-2PT*

2-Tier pass-through warmer with air curtain, Shipping Weight - 120 lbs

$5,832.00

$3,283.42

Humidified Models

FSHACH-2

Humidified 2-tier warmer with air curtain, Shipping Weight - 80 lbs 

$3,859.00

$2,172.62

FSHACH-3

Humidified 3-tier warmer with air curtain, Shipping Weight - 100 lbs

$4,032.00

$2,270.02

FSHACH-2PT

Humidified 2-tier pass-through warmer with air curtain, Shipping Weight - 120 lbs

$6,156.00

$3,465.83

*-NSF requires units over 36" in width or weighing more than 80lbs. to be either sealed, or raised on the installation surface with the 4" legs included. 
- Standard with autofill 

If this item is in-stock, it will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Available in 2-Pan and 3-Pan Models . . .
Blue Dot Restaurant Equipment With or Without Humidity System . . .
Blue Dot Restaurant Equipment Holds Half-size Sheet Pans (one per shelf) . . .
Blue Dot Restaurant Equipment Temperature Range of 80ºF to 175º (27ºC to 79ºC) . . .
Blue Dot Restaurant Equipment 120/208 Volt with 6' Cord  and NEMA L14-20P attached . . .
Blue Dot Restaurant Equipment Optional Back to Back Mounting for Two Units in a Single Base . . .
Blue Dot Restaurant Equipment Pass-Through Option Available in 2-Pan Models Only . . .
(accommodates full-size sheet pans)
Blue Dot Restaurant Equipment Auto-Fill Water Reservoir for Humidified Models . . .
Blue Dot Restaurant Equipment Designer Colors to Fit Any Décor . . .

Product Specifications:

Blue Dot Restaurant Equipment Click Below for dimensions . . .
Hatco Flav-R-Savor Dimensions
Blue Dot Restaurant Equipment Dimensions . . .
FSHAC-2 : 20-1/8"W x 22-7/8"D x 18-1/8"H
FSHACH-2 : 20-7/8"W x 22-3/8"D x 18-1/8"H
FSHAC-3 : 20-1/8"W x 22-7/8"D x 26-1/2"H
FSHACH-3 : 20-7/8"W x 24-3/8"D x 26-1/2"H
FSHAC-2PT : 24-1/8"W x 34-1/8"D x 18"H
FSHACH-2PT : 24-1/8"W x 35-5/8"D x 18"H
Blue Dot Restaurant Equipment Cabinet Openings Dimensions . . .
FSHAC-2, FSHACH-2 : 18-1/4"W x 9-1/8"H
FSHAC-3, FSHACH-3 : 18-1/4"W x 18-1/8"H
FSHAC-2PT, FSHACH-2PT : 18-1/4"W x 9-1/4"H
Water Tank Capacity (humidified models only)
FSHAC-2, 3: 2¼ gallons (9 liters)
FSHACH-2PT: 3gallons (11 liters)
Blue Dot Restaurant Equipment Water Quality Requirements . . .
Water supply in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. water containing over 3.0 GPG (.75 GPL) will decreases the efficiency and reduce the operating life  of the unit. NOTE: product failure caused by liming or sediment buildup is not covered under warranty
Blue Dot Restaurant Equipment Voltage . . .
FSHAC-2,-3; 120/208Volts, 60Hz, 1877 watts,  9.0 amps (uses NEMA L14-20P)
FSHACH-2,-3; 120/208Volts, 60Hz, 2950 watts, 14.2amps (uses NEMA L14-20P)
FSHAC-2PT;  120/208Volts, 60Hz, 3152 watts, 15.2amps, (uses NEMA L14-20P)
FSHACH-2PT;  120/208Volts, 60Hz, 4952 watts, 23.8amps, (uses NEMA L14-30P)
Blue Dot Restaurant Equipment Cord Location . . .
FSHAC-2, -3; FSHACH-2, -3; Top of unit towards the back, middle. 
FSHAC-2PT, -3; FSHACH-2PT; Top of unit towards the back, left side. 
Blue Dot Restaurant Equipment Plug Configuration . . .
Plug Configuration

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We Sell food warmer, restaurant equipment, round, cookers, rectangular, overhead, holding, display, specialty, heated, condiment, pump, dispenser, server, french fry, soup, kettles, heat lamps, restuarant equipment, food, service, equipment, supply, supplies, smallwares, chef, kitchen, back of house, front of house, culinary, installation, design, consulting