Carter Hoffman CW2E - Food Warmer World - Restaurant Equipment World

Hold French fries, crispy chicken tenders, poppers, in-shell peanuts and more! Gentle hot air circulation over and through the product maintains crispness while keeping food hot and ready to serve! Reduce food waste by extending the hold time for up to four times longer than traditional methods, such as heat lamps and enclosed holding cabinets.

Gentle air circulation maintains warmth and crispness; it draws air across and through the product for optimal temperature and texture. The heating elements and components are located away from oil and vapors. A large landing zone features adjustable and removable dividers for flexible product holding and easy cleaning. An all stainless steel construction with removable product tray and grease filters also assist in easy cleaning.

	Construction . . . Welded cabinet construction with outer cabinet welded to cabinet liner. Fasteners attach top and back panels for access to heater components. Rear-mounted cord with stainless steel cord wrap.
	Cabinet Material . . . All stainless steel construction: 20 gauge polished exterior and 20 gauge interior. High temperature polycarbonate rail on front of cabinet to minimize hot surface temperatures in serving area.
	Insulation . . . High density fiberglass, full 1" thick continuous wrap-around type in bottom and sides.
	Food Bay . . . Removable all stainless steel food grate. Embossed surface with precision engineered holes to allow even heating. Slotted to accommodate stainless steel product dividers: two dividers provided with CNH14, three provided with CNH18, four provided with CNH28, and six provided with the CNH40.
	Filter . . . Removable filter traps oils, and is dishwasher-safe.
	Collection Pan . . . Integrated bottom-mounted pan collects excess oils and pulls out for easy cleaning.
	Legs . . . 1" rubber feet on the CNH14 and CNH18. 3" legs on the CNH28 and CNH40 (NSF requirement).
	Controls . . . Electrical mechanical thermostat mounted inside electrical portion of cabinet. Factory preset temperature of 190OF (88O C). Accessible with tools. On/off rocker switch with power indicating light.
	Heating System . . . Forced air heating system located in rear housing. Motor isolated from heated air for extended life. Electrical resistance 900 watt heaters with forced air blowers and ducts to direct warm air. Heated air is discharged through circular openings in the bottom of a grate. Grate embossed with circular texture to reduce hot metal contact with food.